🖼️00This Centuries-Old Cooking Fat Is Quietly Making a Comeback. Is It Better Than Butter?Serious Eats | Recipes, Food Science, & Expert Cooking Tips·Jess Eng·2 months ago#9ubUn4az#seriouseats#lardisback#cookingwithlard#bakingwithleaflard#englishlanguage🧰Tag tools✨Add tagLard is my secret ingredient in the kitchen. Here’s why rendering pork fat each month has become an indispensable cooking ritual.15s0Read later0Read More
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