Hey guys, I have my pork shoulder in the slow cooker, seasoned and all. My meat thermometer says 193-197 for different parts of the meat, my concern is, its been 6 hours and seems at temp, but its tough, not fork tender at all.…
Carnitas made in slow cooker, using a big slice of pork belly for the fat and then 2lbs of pork shoulder. I tossed in two peeled Oranges and a few dried New Mexico peppers. Seasoned with cumin, Tajin, and pepper.…
