/u/MitsuAkiyama
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🌐 reddit.comSource
Hey guys, I have my pork shoulder in the slow cooker, seasoned and all. My meat thermometer says 193-197 for different parts of the meat, my concern is, its been 6 hours and seems at temp, but its tough, not fork tender at all. Not TOUGH TOUGH, but it's obviously not tender. Do
🌐 reddit.comSource
Hey guys! I was the one who was worried about his carnitas about 12 hours ago, you guys told me temp doesn't matter, leave them alone. I couldn't sleep because they just smelled more and more delicious, after 3 hours of not touching i had to check, fall off the bone tender, rippe