Not the prettiest olive placement, but I think it turned out alright. One hour autolyse 400g AP flour 400g water 2.4% salt 4g yeast Winged olive oil Might have under baked it a bit.. I’m guess higher hydration doughs take longer to bake?
Hi, I currently have these 400G QDD transceivers break out into 4x100G ports working fine: QSFP-DD-400G-DR4, CISCO-INNOLIGHT, nominal bitrate is 425000 MBit/sec per channel, Link length SMF is 0.5 km, Nominal transmitter wavelength is 1311.00 nm,…
