So I want to make this recipe on the King Arthur website: https://www.kingarthurbaking.com/recipes/jalapeno-cheddar-bread-recipe

It calls for durum flour and I’ve looked at all the big box stores around me and nobody sells durum only semolina which is supposedly not the same thing. The Kong Arthur recipe says at the bottom you can sub for all purpose but all I have at home currently is their bread flour and their whole wheat flour that I use in a different bread recipe. Im wondering… would either or both of those work instead of durum flour in that recipe? Or is there another readily available flour that I should use?