Milwaukee dining has never been better. Its scene has been fueled by the bounty of Wisconsin ’s agriculture, its world-class cheesemakers, and chefs whose zealous creativity continues to raise the bar. But it's currently at a unique inflection point, with a wave of new restaurants providing a welcome complement to the city’s long-standing institutions. The result is a dining culture that feels both deeply rooted and newly energized. Lori Fredrich Lori Fredrich is a food writer based in Milwaukee, Wisconsin. Born and raised in the Cream City, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives. She is the Senior Food & Dining Writer for OnMilwaukee and the co-host of FoodCrush , a podcast “for people who eat.” Her newest book, Field to Fork: Farm Fresh Recipes from the Dairy State was released in October of 2023. Lori is also the author of Milwaukee Food: A History of Cream City Cuisine (History Press).…