Baked in a bundt tin for its spectacular shape, this citrus dessert is fragrant and herbaceous For an added flourish, scatter on some lemon thyme leaves Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 30 April 2026 3:42pm BST You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze.…