Peaches with burrata and hot sauce, tomatoes with olive oil granola, grilled corn and poblanos, and more summery salads to keep you cool. Photograph by Isa Zapata, Food Styling by Shuai Wang, Prop Styling by Megan Forbes and Christina Hussey As the days get longer, our summer salad standards only get higher. We want juicy tomatoes, crunchy cucumbers, sweet corn, ripe stone fruit, and bold dressings built for hot weather and even hotter grills . These easy summer salad recipes make the most of peak-season produce, whether you’re headed to a backyard cookout, packing a picnic, or trying to assemble lunch without turning on the oven. This collection includes everything from classic Caprese salad and creamy coleslaw to grilled corn salads, fruit-packed combinations with watermelon and nectarines, hearty potato salads (and pasta salads too), and refreshing dinner salads topped with salmon or halloumi. Some are crisp and cooling, others rich and satisfying, but every one belongs in your warm-weather rotation.…