Tou can make this recipe here

INGREDIENTS

200g dark chocolate, chopped

1 cup all-purpose flour

1 cup granulated sugar

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract (optional)

A pinch of salt

METHOD

Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.

Melt the dark chocolate gently in a double boiler or microwave, then let it cool slightly.

In a bowl, whisk together eggs, sugar, vegetable oil, and vanilla until well combined.

Add the melted chocolate to the wet ingredients and mix thoroughly.

Gradually fold in the flour and salt until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.