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The “Gourmet” Frozen Croissants That Taste Like They Came From a Bakery

Kitchn·Mara Weinraub·about 1 month ago
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#pinit#comments#post#croissants#almond#french
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Product Reviews & Recommendations" data-gtm-page-date-published="2026-05-01" data-gtm-page-date-modified="2026-05-01" data-gtm-page-author="Mara Weinraub" data-gtm-page-category="Groceries" data-gtm-page-categories="Groceries" data-gtm-page-tags="breakfast, clone republish, freezer, goldbelly, product module, product review, product text link, shopping" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":4,"Email Signup Block":1,"Shop: Product":1}" data-gtm-page-post-content-class="GroceryFallback" data-page-path="/haydels-bakery-french-almond-croissants-review-2-23780001"> Groceries Product Reviews & Recommendations Mara Weinraub Director, Groceries & Shopping I cover the grocery news worth talking about. In my six years as a journalist, I worked at Hearst Magazines and freelanced for SAVEUR, Food52, TASTE, and Edible Long Island. I’m also a longtime volunteer with Minds Matter NYC and a first-time aunt to an objectively adorable nephew.…

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