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My 1-Ingredient Trick for Making Fajitas So Good, Everyone Thinks They’re From a Restaurant

Kitchn·Andrea Aliseda·about 1 month ago
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What To Make With > Fish & Seafood > Shrimp" data-gtm-page-date-published="2026-05-02" data-gtm-page-date-modified="2026-05-02" data-gtm-page-author="Andrea Aliseda, Patty Catalano" data-gtm-page-category="Recipes" data-gtm-page-categories="Recipes" data-gtm-page-tags="30 minute recipes, cinco de mayo, dairy-free, fish & seafood, latin american, main dish, mexican, product text link, quick, recipe, seo may 2026, shrimp, stovetop, tex-mex" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":2,"Recipes":1,"Summary Block":1}" data-gtm-page-post-content-class="Recipe" data-page-path="/shrimp-fajitas-recipe-23781279"> Recipes What To Make With Fish & Seafood Shrimp Shrimp Fajitas Andrea Aliseda Andrea Aliseda is a Mexican-American writer and vegan recipe developer based in Los Angeles, CA. Her published work appears in Whetstone, Bon Appetit, Epicurious, and more.…

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