This February, I spent a return visit to Spain, where I had gone on exchange, eating as many tapas and regional Spanish dishes as I possibly could. (In between admiring the art, architecture, and nature that help make Madrid and Barcelona such incredible cities, of course.) From the simple Andalusian bar snack pan con tomate to classics like gambas al ajillo and jamón ibérico, I was reminded that Spain’s cuisine is simple but bold. Fresh ingredients, often with contrasting flavors and textures, come together in dishes that feel as sun-soaked and vibrant as the country itself—unfussy, convivial, and built to be lingered over at the table. Upon returning to New York City, which was very much still in the dead of winter, I decided to seek out some Spanish food and channel the country’s sunny vibes. Luckily, there’s no shortage of joints offering charcuterie boards perfect for happy hour, coastal Andalusian seafood, and classic tapas.…