I posted a few weeks ago my attempt at homemade “carne asada street tacos” but made with ground beef. I crave tacos on the daily but they are so expensive around me and I’m trying my best to replicate them as cheap as possible at home. I received lots of great tips from everyone to improve and so I tried it again! Main difference this time: I toasted the tortillas with a few drops of oil instead of just dry, I toasted the spices before adding them to the ground beef (never even thought that was an option) and I added frozen corn to the beef at the end to stretch it more. I was going to try using textured soy protein but the grocery store didn’t have it. Overall, I found that I definitely prefer using oil for the tortillas because it adds a nice crisp. As for toasting the spices beforehand, my partner said these were the best tacos I’ve made so I’m guessing it helped bring the flavor out more - I just couldn’t personally tell! And adding the corn was a nice touch.…