Finally put the RECTEQ Beast to work with a wing cook and it absolutely delivered. Ran wings and thighs at 400° with a nice dusting of seasoning and sauced them up before feeding the ghouls, and wrapped the night up with a pour of whiskey 🥃 Would love any tips from the grilling crews on your favorite wing temps/sauces. submitted by /u/OrganicLimit493 [link] [comments]