Chefs Duncan Kwitkor and Andrew Greene — Abstract Table, offering up a 5 and 7 course tasting menu Friday and Saturday nights at Gastropig. Last night my wife and I had a chance to dine at the opening of a new pop up style 7 course tasting menu called Abstract Table , currently being offered as permanent Friday and Saturday night dinner service at the Gastropig in Oakland’s Uptown District. The menu is prepared by chefs/artists/friends Andrew Greene and Duncan Kwitkorand (formerly of Duchess in Oakland’s Rockridge District). The duo’s initial tasting menu features many unique and interesting flavors put together loosely around a Japanese style with a “Fine Dining on Paper” theme. Courses are served on paper and metal trays. This is the first dinner series at the Gastropig and Greene and Kwitkorand plan to offer a winter themed tasting menu later this year as well. The tasting menu is modestly priced at $50 for a 5 course tasting and $70 for a 7 course tasting.…