Wife is gluten free, so I am also often gluten free by default. This was the first attempt at this gluten free recipe. Also the first fire of the roccbox. So first gf pizza launched onto a stone (but I’m a chef that’s fired many regular pizzas).

Overall went well. Very wet dough so I sent in on a 12” pan for about 45sec just to set. Should have turned the flame down a bit so a little more scorched one side of the 1st. Once set I sauced, topped, and launched onto the deck to crisp the bottom. Next time I will have them on the pan a little less and on the deck a little more. I oiled the crust after the initial set, next time I’ll have that for both. Dough proofed a little longer than I like, but the propane tank had a slight leak, so I had to go back and swap it. So oven didn’t start as soon as I’d like.