I’m trying to figure out what to do with small kitchen items, like individual silicone cupcake molds, or even smaller items like extra parts to appliances (instant pot float valves specifically). And small rubber gaskets (that I know go to a cup, a bowl, or a lid, I just don’t remember which one so I want to keep them in one spot so that whenever I come across the item with the missing gasket, I’ll know where to find it). And what about small food items like extra sauce cups from fast food (which we actually use up around here), and the little bottles of water flavoring? Also, once reusable water bottles and cups with lids are dry, do you store them in the cabinet assembled, or do you have the cups in the cabinet and the lids somewhere else? Hoping to get some ideas and love at least one of them. I don’t have a lot of storage or counter space in my kitchen, by the way, and I already have a few frequently used appliances on the counter (microwave, electric kettle, can opener, blender base).…