Traditional Southern Pimento Cheese is creamy, tangy, spreadable, and best served cold on a club cracker, if you ask me! Before you opt to buy it pre-made at a grocery store, you’re going to want to try my super easy recipe made with just a handful of simple ingredients: sharp cheddar, cream cheese, mayonnaise, chopped pimentos, and a few pantry seasonings. That little jar of pimentos might not regularly grace your pantry shelf, but it’s easy to find with the other canned veggies at the grocery store, and it gives this classic cheese spread its signature sweet pepper flavor and pretty red flecks! Pin this recipe for later! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. Creamy Pimento Cheese Dip If I had to list the top foods I associate with Southern living, traditional pimento cheese would be close to the very top. It’s truly a classic!…