I tried to make pita bread for the first time but I might've overkneaded the dough because they came out way too tough and chewy and while they did puff up a little, it's not as much as the videos of other people making pita, so the pockets aren't there. : (

I didn't make too much since I didn't have the space or time for it, so I have about 8 in the freezer right now. Should I throw them out or is there something I could do with them? Like a way to make them softer or a different use for them?

They're not inedible and they're perfectly cooked through, they're just tough to eat.