In the latest episode of Let’s Do Lunch , celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in Washington, D.C. where he savors classic Catalonian dishes made by chef and owner Rubén García, who was mentored by Andrés. While he waits for his food, Andrés lists iconic D.C. chefs that made significant contributions to the city’s dining scene, such as Nora Pouillon and Patrick O’Connell, as well as old-school restaurants like Bethesda Crab House, before starting his midday meal with seafood and appetizers: Oysters with caviar, anchovies, croquetas, pan con tomate, and jamon. While he eats, Andrés talks about some of his favorite dishes and how tinned seafood is a perfect travel snack. He also talks about traveling to Haiti to feed communities affected by an earthquake with World Central Kitchen , and how he was schooled on how to make beans the Haitian way.…