Ingredients > Vegetables > Potatoes" data-gtm-page-date-published="2026-04-23" data-gtm-page-date-modified="2026-04-23" data-gtm-page-author="Sarah Beling" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="baking, cooking methods, ingredient, news, potatoes, vegetables" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":3}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/brined-baked-potatoes-23780133"> Skills Ingredients Vegetables Potatoes Sarah Beling Sarah Beling is a writer and performer based in New York City. She loves breakfast sandwiches, late dinners, and splitting an app. published yesterday We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Meghan Splawn A great baked potato can be a surprisingly tricky dish to master.…