Hey guys, I’ve got a 9.5 lb Boston butt that I’d like to eat on Sunday around 1 PM. I’m planning to cook it at about 220°F until it reaches 175°F, then wrap it, bring the smoker to 250/270 and wait until is around 200°F. Do you have any advice on timing? I’m not really sure how long it might take since it’s my first time making one.