Using pantry basics, you can feed a family of four for less than the cost of a takeaway coffee. When cookbook author Catie Gett posted her “not so dal” recipe on Instagram, she woke up to an unexpected endorsement from Jennifer Garner. The video racked up nearly 3 million views, sending Gett’s notifications into overdrive. Soon after, Dawn French slid into her DMs asking for her umami bread recipe, baking the cheese, onion and soy sauce loaf within the hour and calling it “utter yum”. For more than a decade, Gett ran The Staple Store in Melbourne’s Ripponlea, building a following for its focus on whole foods and sustainability. But after experiencing life below the poverty line, she realised the health food industry had become unintentionally exclusionary, treating wellness as a luxury rather than a right. Catie Gett, author of The Staple Store Cookbook Volume 01.…