When you mention Houston, thoughts often turn to NASA’s Johnson Space Center, where astronauts have trained since 1961. But beyond the rockets and stars, Houston is a vibrant metropolis alive with culture, creativity, and flavor. As the fourth-largest US city, it’s also one of the most diverse—more than 145 languages are spoken here—and that global tapestry shows up everywhere, from the street murals of Montrose to the historic charm of The Heights. The culinary scene is just as lively. From morning pastries at Casaema to West African flavors at ChòpnBlọk and cocktails in Montrose’s neon-lit bars, Houston feeds the body and the senses alike. Starting Point: The Heights Wander The Heights’ tree-lined streets, past Craftsman homes and colorful murals, before a quick stop at Casaema to indulge in the confit carrot taco. It’s no surprise everybody waxes poetic about this heirloom blue corn tortilla stuffed with confit carrot, pumpkin seed salsa, queso fresco, topped with roasted pumpkin seeds.…