Whether your go-to scrambled eggs are big diner-style curds, custardy and French, or whatever happens in five minutes before the coffee kicks in, there’s a chance they could be doing more for you. Because eggs are a basic, lifesaving kind of food — few ingredients, short cook time, no special gear — even simple tweaks and small additions can amplify their rich, silky comfort. Here are seven upgrades to make the most out of them. Add Cornstarch : For creamy scrambled eggs that don’t require attentive stirring, beat in a bit of starch. Whether you make a slurry with corn, tapioca or potato starch, it’ll keep the eggs’ proteins from linking and tightening under the heat, which means they will be soft and creamy, even if you overcook them a little. Brown the Butter : For mornings that call for luxury, you don’t need to spring for fancy butter or coffee drinks with all the bells and whistles. Instead, cook your butter until brown flecks emerge before adding your eggs.…