A quick but sumptuous pasta dish perfect for a midweek dinner A zesty supper ready in no time Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 15 May 2026 3:51pm BST This is simple but luxurious (it’s rich so you don’t need a huge serving). Add cooked broccoli, shreds of parma ham, lardons (tossing them in at the last minute), or just have it as it is.…