Taco Bell creamy jalapeño sauce recipe If you enjoy authentic Mexican food from Taco Bell as much as I do then I’m sure you will love this sauce recipe! I’ve been trying to replicate it for some time now and I think I’ve finally nailed it. This sauce is amazing for just about any dish you want to put it on. You’ll need a blender. You can mess with the proportions a little as needed. And I kind of freestyle my proportions so there aren’t any exact measurements… Without further ado: Mayonnaise and Sour cream In roughly equal parts Add 1/4 part warmed cream cheese In a frying pan: Heat up a tablespoon olive oil Fry two Roma tomatoes One yellow onion And about four chile arbol pods Roast the hell out of them real quick Toss your cream mix and goodies from the frying pan into a wicked blender Add a blotch of diced garlic (I use a kind in a squeeze tube) Chipotle peppers in adobo sauce (to taste, but more is better) Salt A small glob of barbecue sauce (for the hint of mesquite) Lime juice A splash of cooking wine…