Sheet-Pan Chicken Thighs With Asparagus, Radishes, and Lemon Vinaigrette Crisp chicken thighs, spring vegetables, and a bright lemon-herb sauce come together in this smart, weeknight-friendly sheet-pan dinner. Serious Eats / Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Abby Armstrong I'm always on the hunt for easy, seasonal sheet-pan chicken dinner riffs, and this bright, weeknight-friendly recipe, developed by Isabelle Easter in our Birmingham, Alabama, test kitchen, nails the assignment. Here, browned, crisp-skinned chicken thighs share the pan with spring asparagus and radishes. Lemon halves roast alongside, softening and sweetening in the oven before being squeezed into a sharp, herb-packed vinaigrette. It's distinctly springy, yet doesn't ask much of you beyond turning on the oven. Isabelle found that the biggest challenge with this recipe was getting everything to cook properly on a single pan.…