It might sound like an unlikely flavour combination, but it’s one of the best Remove the ice cream from the freezer about 10 minutes before you want to serve it Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 24 April 2026 1:38pm BST Possibly the best ice cream I’ve ever made. The recipe was inspired by a lemon and basil ice cream I’d been making for years, but this version is even better. Remove the ice cream from the freezer about 10 minutes before you want to serve it so that it can soften.…