This frugal dish requires minimal effort but is sure to impress, with the bake creating a golden souffléd top The rice is used to give the dish some substance Credit : Haarala Hamilton Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 21 May 2026 9:22am BST An excellent frugal dish that takes little effort. It was a stalwart of my 20s.…