Pasta al limone proves that just a few ingredients can deliver big, bold flavor . This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon zest (for aroma) and juice (for mouthwatering acidity). Like cacio e pepe or fettuccine Alfredo , the magic of this 15-minute dinner isn’t in a long ingredient list or hours at the stove, but in technique. A silky emulsion creates a glossy sauce that clings to every strand of spaghetti, while a final hit of lemon juice keeps the flavor vibrant and fresh. The result is a restaurant-worthy lemon pasta dish that’s weeknight-easy and endlessly craveable. Tips for perfect pasta al limone Whisk in the butter and Parmesan a little at a time to keep the sauce smooth and emulsified—rushing this step can cause clumping or greasiness. Use more pasta water than you think A splash of starchy pasta water helps the lemon pasta sauce cling and stay glossy.…