As any golf fan knows, the Masters is every bit a gastronomical event as it is an athletic one. Sure, we're all waiting to see who wins the trophy at the end of it all, but we're also quite busy noshing on pimiento cheese and egg salad sandwiches while doing so. And then, of course, there's the exclusive Champions Dinner, a winners-only event wherein the previous year's victor hosts a feast (and picks up the tab) for all the green jacket owners that came before him. You can only get a seat at the table if you've won, but the menus each champion selects are thankfully made public for fans to review ... and critique. Ahead of Rory McIlroy's long-awaited meal , for which the golfer will serve grilled elk sliders, wagyu filet mignon, and sticky toffee pudding, among other delicious dishes, we've taken the liberty of analyzing and then ranking the top 10 Champions Dinner menus dating back to José María Olazábal in 2000, all organized according to our own impeccable culinary tastes. Bon appétit!…