Hello!

I’m housesitting for my parents this week. They have this vacuum sealer. Since I’m into film development, I actually have a sous vide device for keeping water at the proper temperature for my film chemicals while developing.

Thing is, I also really like to cook and have been curious about doing a steak with this method for a very long time.

I’m wondering if this is just a storage vacuum sealer or if it can also be used to vacuum seal for sous vide.

My main concern is the type of plastic, I think. I want to make sure that no harmful chemicals from the plastic make it into my food. Thank you for any advice!