Costco prime NY strip 2”
Kinder buttery steakhouse 1.5% salt by weight
Sous vide 130F for 3.5hrs the night before (ran long bc I was out)
Fridge in bag overnight
Pat dry and fridge metal rack dry 3 hrs
Fridge to Induction sear with avocado oil for about 4-6 minutes (was rotating 3 steaks and working on the fat cap sear)
Butter baste with herbs (previously frozen log - cut disks)

The long SV caused the cut to be very very tender people kept commenting how they loved it. I can see how too long would be a problem. It was almost filet mignon tender

Will try the overnight fridge thing again for convenience and end to end pink w/ good sear

Thoughts about overnight fridge hold, sear from cold??

Was a new idea for me purely just from convenience