A hint of chilli gives a gentle kick and breadcrumbs give a lovely texture to this simple meal A flavoursome pasta dish with fried eggs Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 21 May 2026 9:17am BST A great pasta recipe that still feels hearty and filling thanks to the addition of fried eggs. Quick and easy to make, this dish is perfect for a meat-free dinner.…