Daily Caller ‘s White House correspondent Reagan Reese reviewed the food on board Air Force One after a two-day trip following the President to Las Vegas and Phoenix. First was beef ragu, a spring salad and key lime pie. She says the beef ragu was hearty, enerous, with enough sauce and meat to feel like a real entrée. The salad had crisp greens, fruit, and a light tangy dressing, but the key lime pie was weak, apparently not tart enough. Then came an Italian sub with kettle chips and chocolate chip cookie on the shorter Las Vegas – Phoenix leg where Delta will no longer even serve water in coach. The Italian sub was on an asiago bagel. The chocolate chip cookie was the standout. She really enjoyed her lobster salad, croissant and chocolate cake. The press pool was not getting a biscoff or pretzels. The onboard food was legitimately good. 🧵4/7: An interruption of the review to talk about the Diet Coke: You can order just about anything on AF1.…