A lighter and quicker alternative to pizza but still as delicious Tastes like pizza – but thinner and more crisp. Make a batch of these and save them for filling with whatever you like when you’re on the go Credit : Harrala Hamilton Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 22 May 2026 1:18pm BST An Italian flatbread (from Emilia-Romagna) that doesn’t use yeast so is very quick to make. It’s thinner and crisper than pizza but has the same scorched bread flavour and is mostly used as a wrap in Italy (you frequently see them with fillings in cafés).…