I am planning to make rice balls - basically cooked rice mixed with ground meat, and sautéed minced carrots, onions and mushrooms. Formed into balls with some soy sauce and sesame oil. I plan to then coat in sesame seeds.

Questions - does this sound like it will turn out ok? I’m not following a recipe. How much sesame oil should I add to the mix? And should I toast the sesame seeds before coating the balls or use raw out of the container? Thank you!!