Skills Ingredients Chicken Rachel Ng Rachel Ng is an award-winning food and travel writer based in Hawaii. She's been published in National Geographic Travel, National Geographic Family, Outside, Robb Report, Men's Journal, and the London Times. You can follow her adventures @rachelloveschicken on Instagram. published now We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Joe Lingeman | Food Stylist: Jesse Szewczyk When I was going through a low-carb, keto phase, I ate a lot of baked chicken thighs. Bone-in, skin-on thighs were a simple dinnertime staple, paired usually with a salad or roasted vegetables. After a long workday, all I had to do was pop the thighs in the oven and set the timer.…