Dubai: Dubai Restaurant Week has been extended until May 31, giving diners in the city additional time to explore more than 100 participating restaurants, including over 50 homegrown concepts across premium and fine dining. Organised by the Dubai Festivals and Retail Establishment (DFRE), part of the Dubai Department of Economy and Tourism (DET), this edition marks the highest number of participating venues to date. The extension comes after strong demand from residents and visitors. The event focuses on Dubai’s growing homegrown dining scene, featuring concepts that have evolved from supper clubs to established restaurants with international reach. Participating venues span more than 25 cuisines, reflecting the diversity of the city’s food landscape. Diners can access curated set menus across participating restaurants, priced at AED 125 for a two-course lunch and AED 250 for a three-course dinner. Bookings are available exclusively through Careem DineOut.…