I found a recipe for Cuban Picadillo that sounds delicious, and although I could just eat it with rice to make my life easy, there was a suggestion to use it as empanada filling.

The issue is I will never fill and crimp empanada dough. But it sounds heavenly.

I am wondering if there is another dough I could use, perhaps in a muffin tin, or something like pastry shells that I can stuff with minimal effort. The more minimal the better.