greetings to everyone🤗

here's some pics from our weekly Forest'MEAT'ing session (April 25, 2026)

prep:

store-bought Tuna Medallions, Apple Coleslaw (cabbage with apples and carrots, a little bit of crushed fennel seeds and dill) w/ variation of Tartar Sauce (mayo + sour cream to taste for lightness + finely chopped cucumbers and onions, pickled mushrooms also a few capers), salt and pepper to taste✌️

thank You for Your attention and have a good end to the week😉