Tender leeks and soft, fresh goat's cheese star in this grain salad, dressed with an aromatic vinaigrette based on elderflower cordial A lovely salad with greens and grains Credit : Haarala Hamilton and Valerie Berry Diana Henry Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 10 April 2026 2:18pm BST A pleasing contrast of nubbly, earthy spelt grains with steamed leeks and soft chunks of goat’s cheese, lightly coated with a dressing that stars elderflower cordial. The spelt takes some time to cook but otherwise this dish is quick to assemble.…