Our spring roundup of Seattle restaurant openings was overstuffed, featuring more than 40 bistros and cafes. It was so robust that we had to break the list up by neighborhood. The headliner? The return to Capitol Hill of a steakhouse from Renee Erickson’s Sea Creatures restaurant group, arguably our city’s most celebrated restaurateurs. Erickson’s Sea Creatures has rebooted the high-end steakhouse Bateau  as  Jeffry’s at Union and 11th, featuring the same dry-aged beef program sold at lower price points. Options include smaller cuts like an 8-ounce bavette steak ($36) that you can fortify with salads or sides ($11-$14). Some readers want to know if the famous Bateau burger is back on the menu. Do you have to even ask? The space next door (formerly Boat Bar / Bar Melusine) is now an oyster bar that doubles as a waiting area for Jeffry’s. A tip for those who don’t have reservations: You can order from the full steak menu at the bar if the dining room at Jeffry’s is full.…