A marinade of soy, lime, honey and thyme renders these chicken thighs intensely moreish Eternally popular and simple to make Credit : Haarala Hamilton Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 21 May 2026 8:50am BST This easy dish, which appeared in my book Cook Simple , is probably the one most people have written to me about over the years. It goes down well with everyone, including children. Add grated ginger and chopped chilli to the marinade if you want.…