Dinner for one, simple and quick, cooked in just one pan A dish inspired by travels through Germany Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 24 April 2026 12:40pm BST Fish is probably the food most suited to cooking for one. You can pay attention to doing it perfectly. I ate this a lot during the summer while travelling in the north of Germany. There they also serve it with little North Sea brown shrimps on top, instead of (or as well as) the bacon.…