An Easter bunny cake might be the best way to celebrate Easter — it’s a dessert so cute, yet so simple to make. Just look at those adorable ears, that sweet bowtie. And if you’re thinking something this whimsical might be too hard to recreate, think again. All you need are two cake layers, a knife, and some frosting. It’s the perfect dessert for kids and adults alike, and an instant conversation-starter at any Easter brunch. Here’s how to make this super-cute Easter bunny cake for the holiday. Photography by Patrick Marinello; food styling by Yekaterina Boytsova 1) Bake two 8" or 9" round cakes  These can be vanilla, chocolate, or any other flavor that you want. Ideally, this cake is somewhat sturdy, since you’ll be handling it quite a bit — this isn’t the place for a super delicate chiffon cake.…