Simple to make and beautifully presented, this tart showcases spring produce using ready-rolled puff pastry You can use goat’s cheese instead of curd for this simple tart Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 30 April 2026 3:42pm BST If you can’t get goat’s curd use a soft, creamy mild goat’s cheese instead.…