Each month in Well Stocked , our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago. That’s when we look to pantry and fridge staples that can quickly morph into delicious meals. This month, it’s all about frozen peas. When picked right off the vine, during the sneaky warmth of late spring, a fresh pea can taste ethereal. Juicy, like a grassy gusher. But not every fresh pea is a sugary garden treat. They vary widely and can often turn mealy and tough. Because of this, I had sworn them off completely. What I have not sworn off, and quite frankly never will, are frozen peas. Each bag you pick up at the supermarket is reliably delicious. This is because the peas are picked at peak freshness, then flash-frozen, pronto. So all that sweet flavor is preserved. No shelling necessarily, all you have to do is stir them into soups , blitz them into pestos , or throw them into curries .…