Recipes Kelli Foster Culinary Producer I'm a recipe developer, food writer, stylist, and video producer (and The Kitchn's Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I've authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen. published now We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’ve been at The Kitchn for over 10 years (!!!), and in that time I’ve developed more than 750 recipes. There are some that have become staples in my dinner rotation (like za’atar chicken thighs and miso butter pasta ), some that I have no recollection of, and a few beloved favorites that I’ve now made so many times I could do it with my eyes closed.  Cottage cheese pancakes fall firmly in the latter category. I’ve been making these pancakes weekly for nearly the past six years.…